Combine water, honey, and sugar in a saucepan on the stovetop
Bring to just a boil over medium heat, while stirring continuously until sugar dissolves
Remove pot from the burner and add 3 tbsp of dried culinary lavender buds
Optional: add 2-3 frozen blueberries with the lavender buds to add purple color to your syrup
Cover with a lid and let steep for 15-20 minutes (longer if you want a stronger flavor)
After you have steeped it as long as you want, strain out the lavender buds, and store in a glass jar with a lid
Keep it in the fridge for up to 2 - 3 weeks
