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Rosemary orange salt spilling out of a container with orange slices and rosemary sprigs beside it.

Rosemary Orange Salt Recipe

A bright, herbaceous finishing salt with rosemary, orange zest, and a hint of black pepper—perfect for vegetables, meats, or a simple slice of avocado toast!
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Equipment

  • Food processor

Ingredients
  

  • 1 cup coarse sea salt
  • 1 tbsp finely minced rosemary
  • 2 tsp orange zest (about 1 orange)
  • 1 tsp Freshly ground black pepper

Instructions
 

  • Preheat oven to lowest setting (170 F is what mine goes down to)
  • Finely chop rosemary
  • Zest one orange
  • Grind 1 tsp of black peppercorns
  • Add coarse salt to food processor with a chopping blade, pulse a few times to break up the salt
  • Add remaining ingredients to food processor and pulse until everything is mixed, and the salt is your desired texture
  • Spread evenly on a parchment lined baking sheet
  • Bake for 30-40 minutes, siting the salt about every 10 minutes
  • Let cool completley
  • Store in an air tight container, at room temperature, out of direct sunlight